Name: Quick "Cream" Soups
Ingredients: 1 Potato, cubed; Water (or stock) to cover; 2 Stalks broccoli, peeled and chopped(o; 1 ts Minced onion; 1 Bouillon cube; 2 Carrots, chopped; 1/4 ts Ginger; 1 c Mushrooms, chopped; 2 tb White wine; 2 Stalks celery, chopped; 1/4 ts Tarragon, marjoram or savory; 1 pk Frozen spinach; 1 ds Nutmeg; 1/4 ts Lemon juice; 1 c Frozen corn; 1 ts Parsley; 1 c Frozen peas; 1/8 ts Ginger; 1/8 ts Cinnamon; 1/8 ts Pepper; 1 ts Vinegar; 1 Sweet potato, (or 1/2 acorn squash; 1/2 ts Italian herbs; Whatever (one part potato to one part vegg

[The term] unconditional love, translated into unconditional approval… Jesus, however, can be angered and grieved by stubborn hearts (Mark 3:5). He severely rebuked His own disciples (Mark 8:33). The mind and emotions of God are His mind and emotions. His responses toward those who were both for Him and against Him were rich and lively. They cannot be contained by the word unconditional, especially when the word suggests that there is never any disapproval of a person’s behavior. If there were no disapproval of our behavior, there would have been no cross.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Soups, Low-fat, Low-cal	4	Servings

INGREDIENTS

1		Potato, cubed
		Water (or stock) to cover
2		Stalks broccoli, peeled and chopped(o
1	ts	Minced onion
1		Bouillon cube
2		Carrots, chopped
1/4	ts	Ginger
1	c	Mushrooms, chopped
2	tb	White wine
2		Stalks celery, chopped
1/4	ts	Tarragon, marjoram or savory
1	pk	Frozen spinach
1	ds	Nutmeg
1/4	ts	Lemon juice
1	c	Frozen corn
1	ts	Parsley
1	c	Frozen peas
1/8	ts	Ginger
1/8	ts	Cinnamon
1/8	ts	Pepper
1	ts	Vinegar
1		Sweet potato, (or 1/2 acorn squash
1/2	ts	Italian herbs
		Whatever (one part potato to one part vegg

INSTRUCTIONS

EITHER
OR
OR
OR
OR
OR
OR
OR
OR
Simmer the soup until the vegetables are tender. Puree in blender or food
processor until smooth. Add salt/pepper to taste. Serve
NOTES : Instead of stock or vegetable bouillon cubes, you can take out 1/2
cup of soup after pureeing and dissolve a tablespoon of miso in it, then
return it to the pot and mix. Almost all of these combinations are good
with the addition of 1/2 an onion and a clove or two of garlic sauteed in
sherry. Other possible additions (not combined, of course):
: a tablespoon of tomato paste
: 1/2 cup of leftover beans or grains
: a few dried mushrooms or dried tomatoes
: a few tablespoons of sauerkraut
: a tablespoon of capers or chopped pickle added before serving
: a tablespoon of yogurt swirled in right before serving (pretty!)
: toasted pumpkin/squash seeds or wheat germ sprinkled on top
Recipe by: Net
Posted to JEWISH-FOOD digest V97 #041 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Feb 06, 97.

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