0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains, Dairy Indian Main dish, Vegetables, Indian 4 Servings

INGREDIENTS

1 md Eggplant (Aubergine)
3 md Zucchini
1 Red capsicum (bell pepper)
1 Green capsicum (bell pepper)
3 md Carrots
250 g Green beans
300 g Pce of pumpkin
60 g Ghee
2 tb Oil
2 Cloves garlic
1 sm Red chilli, finely chopped
2 ts Black mustard seeds
2 ts Yellow mustard seeds
2 ts Cummin seeds
1 c Canned coconut cream
1 c Plain yoghurt

INSTRUCTIONS

Cut all vegetables into thin 6cm strips. Heat ghee and oil in large pan,
add garlic, chilli, mustard and cumin seeds, cook stirring 1 minute. Add
vegetables, cook, stirring a few minutes or until vegetables are just
tender; add coconut cream and yoghurt, stir until heated through.
Compiled: Imran C.
Posted to EAT-L Digest 28 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Mon, 30 Dec 1996 13:17:30 +1000

A Message from our Provider:

“Your pain touches God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?