Name: Quick Creole Sauce
Ingredients: 1/2 c Green peppers -- chopped; 1/4 c Chopped onions; 1/4 c Chopped olives; 1 Garlic clove -- minced; 2 tb Margarine; 10 oz Tomato sauce -- * see note; 1/4 c Milk; 3 Parsley sprigs -- chopped; 1/4 ts Pepper; 1 ts Bay leaves -- crumbled; 1 pn Thyme

It may well be that [we are] denied triumph after triumph because we will not bring to Christ what we have and what we are. If, just as we are, we would lay ourselves on the altar of service of Jesus Christ, there is no saying what Christ could do with us and through us. We may be sorry and embarrassed that we have not more to bring - and rightly so, but that is not reason for failing or refusing to bring what we have and what we are. Little is always much in the hands of Christ.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

1/2	c	Green peppers — chopped
1/4	c	Chopped onions
1/4	c	Chopped olives
1		Garlic clove — minced
2	tb	Margarine
10	oz	Tomato sauce — * see note
1/4	c	Milk
3		Parsley sprigs — chopped
1/4	ts	Pepper
1	ts	Bay leaves — crumbled
1	pn	Thyme

INSTRUCTIONS

* Original recipe called for one 10-ounce can of tomato soup; I prefer
tomato sauce, but use soup if you wish, or try a mixture of the two. The
flavored tomato sauces are excellent.
Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or
mix olive oil for half the margarine). Add remaining ingredients; mix well.
Cover and simmer for 15 minutes.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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