| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Pillsbury refrigerated crescent dinner rolls; canned |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Sugar |
| 1/2 | c | Corn syrup |
| 1 | tb | Margarine or butter; melted |
| 1/2 | ts | Vanilla |
| 1 | Egg; beaten |
INSTRUCTIONS
CRUST FILLING Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375 F. for 5 minutes. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars. 24 bars Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <[email protected]> on December 14, 199, converted by MC_Buster. Recipe by: Pillsbury Solutions <[email protected]. Posted to MC-Recipe Digest V1 #964 by "[email protected]" <[email protected]> on Dec 14, 1997
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