Quick Crescent Pecan Pie Bars

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

8	oz	Pillsbury refrigerated
		crescent dinner rolls
		canned
1/2	c	Chopped pecans
1/2	c	Sugar
1/2	c	Corn syrup
1	T	Margarine or butter, melted
1/2	t	Vanilla
1		Egg, beaten
		bars

INSTRUCTIONS

Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in
ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to
form crust. Firmly press perforations to seal. Bake at 375 F. for 5
minutes.  Meanwhile, in medium bowl combine all filling ingredients.
Pour over  partially baked crust. Bake an additional 18 to 22 minutes
or until  golden brown. Cool completely. Cut into bars.  Copyright 1997
The Pillsbury Company  Busted by Barb at Possum Kindgom Lake Texas by
Pillsbury Solutions  <pillsburysolutions@listserver.crc-inc.com> on
December 14, 199,  converted by MC_Buster.  Recipe by: Pillsbury
Solutions <pillsburysolutions@listserver.crc-inc.  Posted to MC-Recipe
Digest V1 #964 by "abprice@wf.net"  <abprice@wf.net> on Dec 14, 1997

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2250 Calories From Fat: 708 Total Fat: 81.8g Cholesterol: 187.7mg Sodium: 2684.8mg Potassium: 1155.1mg Carbohydrates: 378.5g Fiber: 12.9g Sugar: 292.5g Protein: 24.7g