| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pie | 8 | Servings | |
INGREDIENTS
| 4 | tb | Sweet butter |
| 12 | oz | Semisweet chocolate chips |
| 1/4 | c | Dark or amber rum |
| 2 | ts | Instant coffee powder |
| 3/4 | c | Packed brown sugar |
| 3 | Eggs | |
| 1/4 | c | Flour |
| 1 | c | Coarsely chopped walnuts |
| 1/2 | c | Chopped walnuts for topping |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Preheat oven to 350x F. Grease a 9" glass pie plate. In a 2-quart glass bowl, combine 4 Tblsp. sweet butter and 12 oz. semisweet chocolate chips. Heat in a microwave oven on high 1 1/14 to 1 3/4 minutes, until mixture is melted and smooth when stirred. Stir in 1/4 c. dark or amber rum, 2 tsp. instant coffee powder, 3/4 c. packed brown sugar, 3 eggs and 1/4 c. flour. Mix until smooth and well blended. Stir in 1 c. of coarsely chopped walnuts. Turn batter into prepared pie plate. Sprinkle another 1/2 c. of chopped walnuts on top. Bake for 25-30 minutes or until puffed. Pie should still be moist inside. Do not overbake. Let pie cool to room temperature before serving, topped with whipped cream. Makes 8 servings. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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