Name: Quick Egg and Potato Scramble
Ingredients: 1 Fresh Idaho potato, pared and diced; 1/2 c Chopped onion; 1/2 c Chopped green or red pepper; 6 Eggs; 1/3 c Milk; 1/2 ts Salt; 1/8 ts Pepper Dash garlic powder

Contrary to what is taught in some evangelical circles today, there simply is no such thing as trusting Christ as Savior without at the same moment submitting to Him as Lord. Whereas the believer was once under the lordship of Satan, through saving faith he eagerly places himself under the lordship of Jesus Christ. Whereas he was once the enemy of God and the slave of sin, he is now the loyal subject of his Lord and Master.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables, Eggs	1	Servings

INGREDIENTS

1		Fresh Idaho potato, pared and diced
1/2	c	Chopped onion
1/2	c	Chopped green or red pepper
6		Eggs
1/3	c	Milk
1/2	ts	Salt
1/8	ts	Pepper Dash garlic powder

INSTRUCTIONS

In 9 inch microwave-safe pie plate combine potato, onion and green pepper.
Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until
potatoes are tender. Mix together remaining ingredients. Pour over
potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or
until eggs are just set as desired, stirring twice. Let stand 2 minutes.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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