| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1 | tb | Wheat germ |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Ginger |
| 1 | ts | Poppy seed |
| 1 | ts | Salt |
| 1/2 | c | Sour cream |
| 1 | tb | Vinegar |
| 1 | Egg white | |
| 1/2 | tb | Warm water |
INSTRUCTIONS
All ingredients must be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Michelle Bruce JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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