Quick Fish Aspic (about 1 Quart)

No church has a choice about obeying Christ, therefore our church must practice church discipline. But there is also beauty and value in disciplinary action that we may not immediately see. It is beautiful because it is about love. Our discipline toward a professing Christian in sin may be the most loving act he has ever experienced. However uninviting or difficult discipline might be, and however severely we must act, God has made church discipline valuable because it will either produce a holier life or a holier church, or both, when carried out obediently and harmoniously (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	1	Servings

INGREDIENTS

3	c	Fish stock
1	c	Tomato juice
4		Envelopes unflavored
		Gelatin
		Salt
		Freshly ground pepper
1	t	Sugar
2		Eggshells, crushed
2		Egg whites, lightly beaten
2	T	Cognac

INSTRUCTIONS

In a saucepan combine the fish stock with the tomato juice, gelatin,
salt, pepper, sugar, egg shells and egg whites and heat slowly,
stirring constantly, until the mixture boils up in the pan. Remove  the
pan from the heat and stir in the cognac. Strain the mixture  through a
sieve lined with a flannel cloth that has been rinsed in  cold water
and wrung out. If the aspic starts to set or becomes too  firm it may
be reheated, then brought to any desired temperature.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 861 Calories From Fat: 55 Total Fat: 5.9g Cholesterol: 7mg Sodium: 2308.7mg Potassium: 1694.6mg Carbohydrates: 169.4g Fiber: 1.2g Sugar: 159.6g Protein: 38.3g