Name: Quick Fish Lasagne
Ingredients: 225 g Coley or cod fillet; fresh or defrosted,; ; skinned and cubed; 225 g Smoked cod; haddock or whiting; ; fillet, fresh or; ; defrosted,; Skinned and cubed; 1 15 ml spoon oil; 1 sm Onion; finely chopped; 1 Courgette; chopped; 1 397 g jar prepared pasta sauce with; ; added mushrooms; Black pepper; 9 Sheets lasagne verde; up to 12; 1 Egg; beaten; 115 g Cottage cheese; 140 ml Plain fromage frais or natural yoghurt; 55 g Cheese; grated

Each of us is accountable to God for our personal holiness. At the same time, God never intended that we should battle sin single-handedly… Is it sometimes hard to confess my need and ask for help? Absolutely! It requires that I humble myself and acknowledge that I don’t have it all together. The very pride that keeps you from taking off your mask and getting real is the same pride that will cause you to fall into sin. Humbling yourself by letting others into your life and allowing them to help you and hold you accountable will release the sanctifying, transforming grace of God in your life.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Food networ, Food3	4	servings

INGREDIENTS

225	g	Coley or cod fillet; fresh or defrosted,
		; skinned and cubed
225	g	Smoked cod; haddock or whiting
		; fillet, fresh or
		; defrosted,
		Skinned and cubed
1		15 ml spoon oil
1	sm	Onion; finely chopped
1		Courgette; chopped
1		397 g jar prepared pasta sauce with
		; added mushrooms
		Black pepper
9		Sheets lasagne verde; up to 12
1		Egg; beaten
115	g	Cottage cheese
140	ml	Plain fromage frais or natural yoghurt
55	g	Cheese; grated

INSTRUCTIONS

Preheat the oven to 190/375/gas 5.
Heat the oil in a large pan and cook the onion until soft. Add the
courgettes, pasta sauce and seasoning. Bring to the boil, reduce the heat
and add the fish.
Cover the base of an ovenproof dish with a layer of lasagne sheets. Top
with half the fish mixture. Repeat the layers, finishing with the lasagne
sheets. To make the topping mix together the egg, cottage cheese and
fromage frais or yoghurt.
Pour over the lasagne and top with the grated cheese.
Bake for 45-50 minutes and serve with mini pitta or French bread.
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