Name: Quick Focaccia (Bridgford Frozen Bread Dough)
Ingredients: 1 lb Frozen white bread dough; thawed or 1 loaf; 1 tb Olive oil; 2 tb Chopped fresh basil; 1 tb Chopped fresh oregano; 1 tb Chopped fresh marjoram; 1 tb Chopped fresh rosemary; 1/2 ts Garlic powder; 1/4 c Grated Parmesan cheese; 1 c Grated mozzarella; optional

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breads, Italian, *california	6	Servings

INGREDIENTS

1	lb	Frozen white bread dough; thawed or 1 loaf
1	tb	Olive oil
2	tb	Chopped fresh basil
1	tb	Chopped fresh oregano
1	tb	Chopped fresh marjoram
1	tb	Chopped fresh rosemary
1/2	ts	Garlic powder
1/4	c	Grated Parmesan cheese
1	c	Grated mozzarella; optional

INSTRUCTIONS

On a lightly floured surface, roll dough into a 15 x 10-inch rectangle.
Transfer to a 15 x 10-inch greased pan. Press dough to fit into corners.
Brush with olive oil and let rise until puffy, 30 minutes to an hour. Make
dimples in dough by pressing down with fingertips. Sprinkle dough with
herbs, garlic powder and cheese. Bake at 375 degrees until golden brown,
about 15 to 20 minutes. Bread should sound hollow when tapped. Remove to
wire rack. Slice and serve warm.
PER SERVING (6th): 305 calories, 12 g protein, 39 g carbohydrate, 10 g fat
(4 g saturated), 17 mg cholesterol, 573 mg sodium, 2 g fiber.
Recipe Exchange, SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Notes: *Marie Peelen copied this from a Bridgford cookbook. COMMENTS: Lorna
Brown says she's been doing this for years. She simply pushes thawed dough
onto a greased sheet cake pan, lets it rest a few minutes, then stretches
it again to fit the pan. She makes dents with her knuckles and either
presses fresh herbs into those dents before spreading 2 tablespoons olive
oil over the dough; or spreads the oil first, then sprinkles on dried or
granulated herbs of choice. She tops it off with salt and bakes it at 350
degrees until golden. **Generally 1 tsp dried herb may be substituted for
each tbs (3 tsp) of fresh. Bridgford makes bread dough. They are located in
Anaheim Calif.
Recipe by: http://bridgford.com/cookbook/contents
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

I am a Calvinist; I believe in election and predestination; but I would not dream of putting it under the heading of essential. I put it under the heading of non-essential… You are not saved by your precise understanding of how this great salvation comes to you. What you must be clear about is that you are lost and damned, hopeless and helpless, and that nothing can save you but the grace of God in Jesus Christ and only Him crucified, bearing the punishment of your sins, dying, rising again, ascending, sending the Spirit, regeneration. Those are the essentials… While I myself hold very definite and strong views on the subject, I will not separate from a man who cannot accept and believe the doctrines of election and predestination, and is Arminian, as long as he tells me that we are all saved by grace, and as long as the Calvinist agrees, as he must, that God calls all men everywhere to repentance. As long as both are prepared to agree about these things I say we must not break fellowship. So I put election into the category of non-essentials.

Martyn Lloyd-Jones