Name: Quick Franks and Macaroni
Ingredients: 1 pk Turkey (or chicken) franks; 12 oz Elbow macaroni; 1/2 Onion, chopped; 1 pk Frozen corn; 1 c Cream of chicken soup; 1 c Shredded cheddar cheese; Dash of worcestershire sauce; Dash pepper

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Turkey, Chicken	4	Servings

INGREDIENTS

1	pk	Turkey (or chicken) franks
12	oz	Elbow macaroni
1/2		Onion, chopped
1	pk	Frozen corn
1	c	Cream of chicken soup
1	c	Shredded cheddar cheese
		Dash of worcestershire sauce
		Dash pepper

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: .5 hr Directions:
Bring a large pot of water to boil.  Chop frozen franks. When water reaches
the boil, add pasta, franks, onions and corn. Cook until pasta is "al
dente". Remove from heat.  Pour off water, stir in soup and cheddar cheese
until mixture is heated through and cheese has melted. I also add a dash of
Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time
~ 1/2 hour.
Posted to MM-Recipes Digest V3 #343
From: Captain <captain@iquest.net>
Date: Sun, 15 Dec 96 09:59 EST

A Message from our Provider:

“This is the day the Lord has made! Be glad!”