| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
French |
Breakfast |
3 |
servings |
INGREDIENTS
| 4 |
sl |
Vienna Bread Slices |
|
|
Vegetable Oil Spray |
| 1 |
c |
Skim Milk |
| 3/4 |
c |
Egg Substitute |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla Extract |
| 1 |
ds |
Salt |
| 2 |
ts |
Cinnamon Sugar |
| 3 |
tb |
Maple Syrup |
INSTRUCTIONS
Cut each bread slice diagonally into 4 triangles, and arrange evenly in the
bottom of a medium nonstick skillet coated with cooking spray. Combine the
milk and next 4 ingredients (milk through salt); stir well, and pour over
bread. Cover and cook over medium heat 11 minutes or until the mixture is
set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and
drizzle 1 tablespoon syrup over each wedge.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Sep
15, 1999, converted by MM_Buster v2.0l.
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