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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 5/8 c JUICE; PINEAPPLE #3
4 1/2 oz SUGAR; GRANULATED 10 LB
2 3/4 lb SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  BLEND SUGAR WITH PINEAPPLE JUICE AT LOW SPEED IN MIXER BOWL.  BLEND IN
SALAD DRESSING AT LOW SPEED UNTIL JUST BLENDED.
2.  COVER; REFRIGERATE UNTIL READY TO SERVE.
3.  STIR WELL BEFORE USING.
Recipe Number: M05601
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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