| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats, Main dish, Microwave | 6 | Servings | |
INGREDIENTS
| 2 | Eggs; beaten | |
| 2/3 | c | Teriyaki Baste & Glaze (Kikkoman) |
| 4 | sl | Bread; cubed |
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1 | sm | Onion; chopped |
| 1 | tb | Chili powder |
| 2 | tb | Teriyaki Baste & Glaze (Kikkoman) |
INSTRUCTIONS
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze; microwave on High 5 minutes longer. Let stand 5 minutes before serving. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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