| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1/2 | lb | Liver |
| 1 | Onion | |
| 1/2 | c | Oatmeal |
| 5 | c | Stock; (up to 8) |
| 1/2 | c | Suet |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
INSTRUCTIONS
Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1 1/2 hours. Serves 4. Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@arn.net> on Dec 02, 1997
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