CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
American |
Casserole |
4 |
Servings |
INGREDIENTS
1 |
lb |
Lean hamburger meat |
1 |
|
Onion; chopped |
1 |
c |
Dry elbow macaroni |
1/4 |
c |
Sliced ripe olives |
1 |
cn |
(no. 2) tomatoes |
1/4 |
c |
American cheese; cubed |
2 |
tb |
Ripe olive juice |
|
4 |
bountifully. |
INSTRUCTIONS
Brown meat and onions together. Add other ingredients. Simmer, covered,
for about 25 minutes, or until macaroni is cooked. Serve piping hot. Serves
Great for a busy clubwoman!
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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