| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Main dishes, Scandinavia, Mc | 8 | Servings |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | lb | Baby carrots |
| 8 | md | Potato, washed |
| 1 | Box dry soup mix (two packages) | |
| 8 | c | Water |
INSTRUCTIONS
Fry the hamburger in the bottom of a large dutch oven. If lean ground beef has been used, there will be no extra fat to discard. Add water and onion soup mix packages. stir Add baby carrots and cut potatoes into large pieces into the pot with a clean knife. Simmer until the potatoes are tender. Thicken the soup base with 4 tablespoons of Wondra flour (pelletized flour) Serve hot Recipe by: Ken Vaughan Posted to MC-Recipe Digest V1 #589 by kmeade@ids2.idsonline.com (The Meades) on Apr 27, 1997
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