| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candy | 16 | Servings | |
INGREDIENTS
| 1 | c | Chopped hazelnuts (or walnuts) |
| 1/2 | c | Unsalted butter (i used salted butter and it came out fine) |
| 1 | pk | (6-oz) semisweet chocolate chips |
| 1/4 | c | Milk |
| 3 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
| Nuts to decorate; optional |
INSTRUCTIONS
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell) Date: Sun, 12 Dec 1993 11:31:08 -0500 From Family Circle's _Christmas Helps and Holiday Baking. 1993 Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes, stirring once. Let nuts cool. Line an 8-inch square baking pan with foil; butter foil and set aside. Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl. Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove and stir with wooden spoon to blend. Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla and toasted nuts. Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm. To serve, lift out foil and fudge; remove foil. Place fudge on board and cut into squares. Decorate with nuts, if desired. (I wrapped individual pieces in plastic wrap and froze them.) Makes 1 pound REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the ultimate”