CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Candy |
16 |
Servings |
INGREDIENTS
1 |
c |
Chopped hazelnuts (or walnuts) |
1/2 |
c |
Unsalted butter (i used salted butter and it came out fine) |
1 |
pk |
(6-oz) semisweet chocolate chips |
1/4 |
c |
Milk |
3 |
c |
Confectioners' sugar |
1 |
ts |
Vanilla extract |
|
|
Nuts to decorate; optional |
INSTRUCTIONS
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Date: Sun, 12 Dec 1993 11:31:08 -0500
From Family Circle's _Christmas Helps and Holiday Baking. 1993
Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes,
stirring once. Let nuts cool.
Line an 8-inch square baking pan with foil; butter foil and set aside.
Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl.
Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove
and stir with wooden spoon to blend.
Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla
and toasted nuts.
Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm.
To serve, lift out foil and fudge; remove foil. Place fudge on board and
cut into squares. Decorate with nuts, if desired.
(I wrapped individual pieces in plastic wrap and froze them.)
Makes 1 pound
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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