| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Unsweetened cocoa |
| 1/2 | c | Sugar |
| 1/3 | c | Light corn syrup |
| 1/2 | c | Evaporated milk |
| 1 | tb | Sour cream |
| 4 | tb | Sweet butter |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes. From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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