Name: Quick Hot Fudge Sauce
Ingredients: 3/4 c Sugar; 1/2 c Cocoa; 1/2 c (Plus 2T) evaporated milk --; (5-ounce can); 1/3 c Light corn syrup; 1/3 c Butter or margarine; 1 ts Vanilla extract

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago	Chocolate, Sauces	1	Servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Cocoa
1/2	c	(Plus 2T) evaporated milk —
		(5-ounce can)
1/3	c	Light corn syrup
1/3	c	Butter or margarine
1	ts	Vanilla extract

INSTRUCTIONS

From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
In a small saucepan, stir together sugar and cocoa; blend in evaporated
milk and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and
vanilla. Serve warm. Makes 1 3/4 cups of sauce.
NOTES : Source: Treasury of Desserts, page 301
Recipe By     : mort@kimbark.uchicago.edu
Posted to Master Cook Recipes List, Digest #93

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