CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Sauces, Vegan |
1 |
Recipe |
INGREDIENTS
1 |
c |
AM Garbanzo Flour |
1 1/2 |
c |
Cold water |
4 |
tb |
Lemon juice |
4 |
tb |
AM Sesame Tahini |
3/4 |
ts |
Sea salt (optional) |
1/4 |
ts |
Garlic powder; OR… Garlic clove, pressed |
2 |
tb |
AM Unrefined Olive Oil |
INSTRUCTIONS
In a saucepan stir garbanzo flour into the cold water until smooth. Heat
mixture until bubbly, stirring constantly. Remove from heat. Add lemon
juice, tahini, garlic and salt if used. Mix well; cool. If mixture
appears to be too thick, add more water before serving. Pour oil over
hummus, or stir into the mixture.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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