| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Sauces, Vegan | 1 | Recipe | |
INGREDIENTS
| 1 | c | AM Garbanzo Flour |
| 1 1/2 | c | Cold water |
| 4 | tb | Lemon juice |
| 4 | tb | AM Sesame Tahini |
| 3/4 | ts | Sea salt (optional) |
| 1/4 | ts | Garlic powder; OR… Garlic clove, pressed |
| 2 | tb | AM Unrefined Olive Oil |
INSTRUCTIONS
In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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