Name: Quick Italian Beef and Vegetable Soup
Ingredients: 1 lb Lean ground beef; 1 lg Garlic clove; crushed; 1/2 ts Pepper; 1/4 ts Salt; 27 oz Beef broth; 14 1/2 oz Italian style stewed tomatoes; undrained; 1 c Carrots; sliced; 15 oz Canned white beans; rinsed; 1 md Zucchini; cut into 1/4"slices; 2 c Spinach leaves; torn

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Soups, To sort	1	Servings

INGREDIENTS

1	lb	Lean ground beef
1	lg	Garlic clove; crushed
1/2	ts	Pepper
1/4	ts	Salt
27	oz	Beef broth
14 1/2	oz	Italian style stewed tomatoes; undrained
1	c	Carrots; sliced
15	oz	Canned white beans; rinsed
1	md	Zucchini; cut into 1/4"slices
2	c	Spinach leaves; torn

INSTRUCTIONS

Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes
breaking up meat into 3/4 inch crumbles.Pour off drippings. season with
salt and pepper.Stir in tomatoes, broth and carrots and bring to a boil.
simmer uncovered 10 minutes.Stir in beans and zucchini and cook 4 to 5
minutes until zucchini is crisp tender. Remove from heat and stir in
spinach.
Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
<recipelu@geocities.com> on Jan 03, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”