Name: Quick Italian Spaghetti
Ingredients: 1/2 lb Beef, ground; 3/4 c Green onions; thinly sliced; 1/2 ts Salt; 1/8 ts Pepper; 2 ts Sugar; 1 ts Worcestershire sauce; 24 oz Tomato sauce (3x8oz cns); 2 1/4 oz Olives, ripe; drained and sliced (1 cn); Spaghetti, cooked; Cheese, Parmesan or Ramano grated; Real bacon bits (optional)

When certain days are represented as holy in themselves, when one day is distinguished from another on religious grounds, when holy days are reckoned a part of divine worship, then days are improperly observed… When we, in the present age, make a distinction of days, we do not represent them as necessary, and thus lay a snare for the conscience; we do not reckon one day to be more holy than another; we do not make days to be the same thing with religion and the worship of God; but merely attend to the preservation of order and harmony. The observance of days among us is a free service, and void of all superstition.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Pasta, Beef	4	Servings

INGREDIENTS

1/2	lb	Beef, ground
3/4	c	Green onions; thinly sliced
1/2	ts	Salt
1/8	ts	Pepper
2	ts	Sugar
1	ts	Worcestershire sauce
24	oz	Tomato sauce (3x8oz cns)
2 1/4	oz	Olives, ripe; drained and sliced (1 cn)
		Spaghetti, cooked
		Cheese, Parmesan or Ramano grated
		Real bacon bits (optional)

INSTRUCTIONS

In a skillet, brown ground beef and onions.  Add next five ingredients;
cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon
over spaghetti; sprinkle with cheese and bacon bits if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”