| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Frozen lemonade concentrate |
| 1/2 | c | Shortening |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Milk |
| 1 | c | Sugar |
| 2 | Eggs |
INSTRUCTIONS
Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 min. When done pour 1/3 cup of the concentrate over it allowing the concentrate to soak in. Hint: It will soak in better if you poke holes in it with a fork. Posted to bakery-shoppe digest V1 Number 031 by Cheryl <grandma@cybergate.com> on Apr 16, 1997
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