| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | English | Canning, Sauces, Appetizers, Salads | 1 | Cups |
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | ts | Salt |
| 1 | ts | Hot English mustard |
| 1/4 | ts | Worcestershire sauce |
| 3 | tb | Fresh lime juice |
| 1 | c | Oil (vegetable and sunflower or all sunflower) |
INSTRUCTIONS
CJHARTLIN@MSN.COM Place first five ingredients in a blender or food processor. Cover and process at low speed to blend. Remove cover. With the motor running, add oil in a thin stream and blend until thick and smooth. Cover and store in refrigerator. Serve with fish or salads. Yield: 1 1/2 cups Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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