| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Worcestershire Sauce |
| 2 | tb | Brown Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | tb | Paprika; (I use Hungarian Sweet from Penzeys – great but I'm sure it dzn't make a big difference what you use..) |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Red Pepper flakes; (or more … ) |
| 1 | c | Tomato juice |
| 1/4 | c | Regular vinegar |
| 1 1/2 | c | Water |
| 1 | c | Ketchup |
INSTRUCTIONS
Oh, and here's a quick little Rib Sauce that I made, and it turned out wonderful... Makes about 3 cups, but I like to reduce it a little ... Just throw all in a pot and simmer it for a while.. Posted to bbq-digest by Rick Otto <[email protected]> on Mar 15, 1998
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