| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Tuna, drained and flaked | |
| 32 | oz | Macroni/cheese, canned |
| 1/2 | c | Buttered bread crumbs |
| 2 | Tomatoes, cut into wedges |
INSTRUCTIONS
Combine tuna and macaroni and cheese and pour into a greased casserole. Top with buttered bread crumbs and bake at 350F for 30 minutes or unitl bubbling. During the last 5 minutes of baking time, arrange the tomatoes in pinwheel fashion around the top and continue baking. From: The Tuna Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 162.2mg
Potassium: 213.2mg
Carbohydrates: 4.5g
Fiber: 1.1g
Sugar: 2.7g
Protein: <1g