CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
1 |
|
Really ripe mango |
5 |
|
Scotch bonnets |
2 |
|
Cayennes (for color) |
1 |
tb |
Minced onion |
1/4 |
ts |
Black pepper |
1/8 |
ts |
Cumin |
3 |
pn |
Seasoned salt; more or less |
1 |
pn |
Dried thyme |
|
|
Little cider vinegar (to thin out) |
1 |
|
Lime; juice of |
INSTRUCTIONS
From: dlong@cigna.e-mail.com
Date: Tue, 20 Aug 1996 10:00:22 EDT
Puree all of this together. Makes about 1 cup of paint-peeling joy. Add
liberally to everything.
CHILE-HEADS DIGEST V3 #080
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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