Quick Maple Crunch

INGREDIENTS

INSTRUCTIONS

1 Slice the bananas and place in the bottom of four individual serving
dishes. Drizzle over the maple syrup and then spoon over the custard.
2 Roughly chop the biscuits with a large knife and scatter over the top of
the custard mixture; chill until ready to serve.
Converted by MC_Buster.
Per serving: 80 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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