| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Pure maple syrup |
| 1 | c | Brown sugar |
| 1 | c | Heavy cream |
INSTRUCTIONS
Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Cook all ingredients together to the soft ball stage (about 238 degrees F). Remove from heat and stir until the mixture is smooth. Pour into a buttered dish and let cool. Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca> on 1997,
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