| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Main dish, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut-up |
|
|
…marinade… |
| 1/2 |
c |
Vinegar |
| 1 |
c |
Vegetable oil |
| 1 |
tb |
Ground black pepper |
| 1 |
tb |
Salt |
| 3 |
tb |
Worchestershire sauce |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Thyme |
| 1 |
tb |
Garlic salt |
| 2 |
tb |
Mayonaise |
INSTRUCTIONS
Rinse chicken pieces, pat dry and place in a large plastic bag. Place
marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour
marinade over chicken, squeeze out air and seal bag. Rotate several times
to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove
chicken, saving excess marinade. Grill over hot coals or 6-7 inches from
oven broiler until done (30-45 min.) , basting several times with reserved
marinade.
Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No God, no peace. Know God, know peace.”