Name: Quick Mexican Layered Dinner
Ingredients: 1 cn Enchilada sauce; (any size); FF cheese; (optional); 1 cn Black beans; 1 cn Chili beans; (I used ones in a chipotle sauce); 8 Corn tortillas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican		1	servings

INGREDIENTS

1	cn	Enchilada sauce; (any size)
		FF cheese; (optional)
1	cn	Black beans
1	cn	Chili beans; (I used ones in a chipotle sauce)
8		Corn tortillas

INSTRUCTIONS

Spread some enchilada sauce on the bottom of a casserole dish (a spritz of
Pam or other non-stick substance is a help in cleanup). Alternate layers of
tortillas, beans, some grated cheese, and more enchilada sauce until you
reach the top of your casserole dish. If you have beans in a sauce like I
did, include some of that liquid as well. You want to get the tortillas
nice and soft. Bake in a 350 oven for about 25 minutes.
Posted to fatfree digest by jfin@apple.com (Julie Finnigan) on Apr 30,
1999, converted by MM_Buster v2.0l.

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