Name: Quick Mexican Rice
Ingredients: 1 c Basmati rice; 1/2 c Thinly shredded cabbage; 1/4 c Chopped spring onions; 1/4 c Chopped tomatoes; 1/4 c Chopped capsicum; 1 tb Tomato sauce; 1 ts Soya sauce; 1 ts Chilli powder; 1 ts Sugar; Salt to taste; 2 tb Oil

In contrast to the wise woman, the foolish woman is not content to be a keeper at home. She is not satisfied with where God has put her. One of the things the feminist movement has done so successfully is to stir up discontent in women with being homemakers and to convince them that other pursuits can increase their sense of self-worth… Fueling discontent and pushing women out of their homes in search of greater meaning and satisfaction has resulted in off-the-chart stress levels for many women who can no longer survive without pills and therapists… The greatest spiritual, moral, and emotional protection a woman will ever experience is found when she is content to stay within her God-appointed sphere. This does not mean that she never leaves her house, but rather that her heart is rooted in her home and that she puts her family’s needs above all other interests and pursuits.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Bawarch4	1	servings

INGREDIENTS

1	c	Basmati rice
1/2	c	Thinly shredded cabbage
1/4	c	Chopped spring onions
1/4	c	Chopped tomatoes
1/4	c	Chopped capsicum
1	tb	Tomato sauce
1	ts	Soya sauce
1	ts	Chilli powder
1	ts	Sugar
		Salt to taste
2	tb	Oil

INSTRUCTIONS

Boil rice till almost done. Drain. Cool. Each grain should separate.
Heat a heavy saucepan, fry the capsicum till bright and tender, remove.
Add onions in same oil, remove when done, fry cabbage in same oil, remove.
Now add the tomatoes and chilli powder, salt, sugar and sauces. Add other
vegetables back.
Transfer to the rice. Mix gently till the rice gets evenly coated.
Bake in a hot oven, covered, for 10-12 mins.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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