Name: Quick Mild Mexican Red Sauce
Ingredients: 1 cn (28-oz.) tomatoes, drained; 2 Green peppers, chopped; 1 sm Onion, chopped; 1 tb Oregano; 1 tb Basil; 1 tb Ground corriander; 1/2 ts Crushed red pepper; 1/8 ts Pepper; 2 tb Fresh cilantro, chopped; 1/8 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

1	cn	(28-oz.) tomatoes, drained
2		Green peppers, chopped
1	sm	Onion, chopped
1	tb	Oregano
1	tb	Basil
1	tb	Ground corriander
1/2	ts	Crushed red pepper
1/8	ts	Pepper
2	tb	Fresh cilantro, chopped
1/8	ts	Salt

INSTRUCTIONS

Heat skillet prepared with non-stick coating. After running ingredients
through a blender, add to the pan and stir for about four minutes.
Posted to fatfree digest V96 #244
From: Sylvia LeReverend <sylvia@cs.toronto.edu> (by way of
Date: Tue, 3 Sep 1996 10:33:39 -0400

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