| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Frozen whipped topping; thawed |
| 2 | tb | Seedless raspberry jam; (see Note) |
| 1 | pk | Ladyfingers; (3 ounces) |
| 1/4 | c | Semisweet chocolate chips |
| 2 | ts | Vegetable shortening |
INSTRUCTIONS
In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the raspberry mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet. Melt the chocolate chips and shortening in a small saucepan over medium-low heat. Drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve. NOTE: In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I've even made it a few times with orange marmalade, and what a combo that is - tangy orange with chocolate drizzle. Mmm mmm! Converted by MC_Buster. NOTES : Makes 1 dozen Converted by MM_Buster v2.0l.
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