Name: Quick Mint Brownies
Ingredients: 20 1/2 oz Box Brownie mix; 2/3 c Chocolate chips or*; 1/2 c Butter, room temperature; 1/4 ts Salt; 1 ts Peppermint extract; 1 c Confectioners sugar; 10 1/2 oz Chocolate fudge topping

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
	American	Cookies	1	Servings

INGREDIENTS

20 1/2	oz	Box Brownie mix
2/3	c	Chocolate chips or*
1/2	c	Butter, room temperature
1/4	ts	Salt
1	ts	Peppermint extract
1	c	Confectioners sugar
10 1/2	oz	Chocolate fudge topping

INSTRUCTIONS

ICING
* chopped walnuts
Brownies
Brownies have been an American favorite for close to one hundred years.
Time your brownies carefully so they do not come out too "wet" or "dry":
test for doneness several times during baking.
Your guests won't know you've used a packaged brownie mix for this one-and
don't tell them.
Prepare brownies as directed on package, stirring chocolate chips or
walnut pieces into batter before baking. Let brownies cool, cut into 1
1/2-inch squares and refrigerate for 2 hours.
To prepare icing, cream together butter, salt, peppermint extract and
confectioners sugar until smooth. Spread over brownies. Let icing set.
Spread chocolate fudge topping over the top of each frosted brownie
square. Place the brownies in the freezer for 5-10 minutes. Remove and
serve or keep in a cool spot until serving.
Yield: 24. Elizabeth Esch, Silver Spring, MD
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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