Name: Quick Miso Soup
Ingredients: 2 c Water; 1 Carrot; 1 c Red cabbage; 1 Serving chinese egg noodles; 1/2 c Cooked kernels of corn; x Miso paste to taste

Flaunting authority is always wrong. Talking about this authority when there is no reason to be talking about it often leads to abuse. The brandishing of authority for its own sake shows that the parent fails to recognize that the authority is given for the benefit of the child. Such assertion of authority often leads to the establishment of foolish and overly rigid rules. If “His commandments are not grievous” (1 John 5:3), why should ours be?

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Veg-cook, August	1	Servings

INGREDIENTS

2	c	Water
1		Carrot
1	c	Red cabbage
1		Serving chinese egg noodles
1/2	c	Cooked kernels of corn
	x	Miso paste to taste

INSTRUCTIONS

Put the water on to boil. Chop up the carrot and cabbage. Throw in. When
the water boils, throw in the noodles. Add miso to taste. Stir. Throw in
the corn. Eat.
From: weiler@techwrite.mpr.ca (Anne Weiler).  rfvc Digest V94 Issue #167
Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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