Name: Quick Miso Soup
Ingredients: 1 cn (12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid; 4 ts Red barley miso; 1/2 Green onion; mostly the top, sliced; Few small cubed of tofu; (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1	cn	(12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid
4	ts	Red barley miso
1/2		Green onion; mostly the top, sliced
		Few small cubed of tofu; (optional)

INSTRUCTIONS

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu,
and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth
boils, pour it into the soup bowls, stir the miso a bit to break it up, and
add the tofu and green onion.
Makes 4 one cup servings.
Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@cse.ucsc.edu>
on Dec 30, 1997

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