| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 8 1/2 |
c |
Unbleached All-purpose Flour |
| 1 |
tb |
Salt |
| 1 |
ts |
Baking Soda |
| 2 1/4 |
c |
Vegetable Shortening |
| 3 |
tb |
Baking Powder |
| 2 |
ts |
Cream Of Tartar |
| 1 1/2 |
c |
Instant Non Fat Dry Milk |
INSTRUCTIONS
In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about
13 cups of Quick Mix.
VARIATION:
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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