| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indian | Cookies | 24 | Servings |
INGREDIENTS
| 32 | oz | Refrigerated cookie dough ("slice and bake" type) (chocolate chip or oatmeal chocolate chip) |
| 10 1/2 | oz | Firm silken tofu |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Soften one roll of cookie dough. Spray the bottom of a 9x13 inch baking pan with non-stick spray. Line the bottom with the softened cookie dough, spreading to all sides. In food processor bowl, combine tofu and remaining ingredients until smooth. Spread over cookie dough. Drop second roll of cookie dough by teaspoonful on top of filling. Bake for 40 to 45 minutes. Yields 24 to 36 bars. (Per Serving): 147 calories/2 grams protein/6 grams carbohydrates/6 grams total fat/2 grams saturated fat/21 mg cholesterol/98 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
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