| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground pork |
| 3/4 | ts | Sage |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | ts | Sage |
| 1/2 | ts | Savory |
| 1/4 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | Clove garlic; minced | |
| 1 | ts | Paprika |
| 1 | ts | Thyme |
| 1/2 | ts | Fennel seeds |
| 1/8 | ts | Cayene |
| 1/2 | ts | Salt |
| 1 | tb | Ground red chilies |
| 1/2 | ts | Coriander |
| 1/4 | ts | Cloves |
| 1/4 | ts | Pepper |
| 1/4 | ts | Oregano |
| 1/4 | ts | Cumin |
| 2 | Cloves garlic; minced | |
| 1 | ts | Salt |
INSTRUCTIONS
COUNTRY BREAKFAST ITALIAN MEXICAN CHORIZO Mix seasonings into ground pork. Shape into patties or crumble and brown. Makes 8 servings. Posted by Carolyn Shaw to the Fidoent Home Cooking echo 2-98 Posted to MM-Recipes Digest V4 #6 by "Rfm" <[email protected]> on Feb 08, 99
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