| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Chicken | 6 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1/2 | c | Chopped onion |
| 2 | ts | Curry powder |
| 2 | c | Chicken broth |
| 1 1/2 | c | Water |
| 1/3 | c | Uncooked long grain rice |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Bite size chunks cooked chicken or turkey |
| 1 | c | Unsweetened applesauce |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
Heat oil in a lrge saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken or turkey, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot. Remove from heat and stir in cream. Serve immediately. Makes 7 cups. NOTES : Crusty bread and tossed salad go well with this. Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Dec 28, 1997
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