| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| One 13×9 shallow baking pan | ||
| Graham crackers | ||
| 1 | Stick butter | |
| 1 | Stick margarine | |
| 1/2 | c | Sugar |
| Chopped pecans; about a cup more or less to your taste |
INSTRUCTIONS
Break the 4-sectioned graham cracker in half (so that you have two sections still intact; i.e., a square of graham cracker, comprising two sections, intact), and line the bottom of the pan with the squares. Melt the butter and margarine in a saucepan. Add the sugar and boil for 2 minutes. Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans. Bake at 350 degrees for 12 minutes. Remove from pan at once and watch 'em disappear. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on Mar 12, 1998
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