| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 2 |
|
Bacon rashers; chopped |
| 150 |
g |
Button mushrooms; quartered |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Water |
| 1 |
pk |
MAGGI Sour Cream & Chives Pasta 'n More |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Heat the butter in a saucepan.
Add the bacon and cook for 2-3 minutes.
Add the mushrooms and cook, stirring, for a further 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 4 minutes.
Stir occasionally.
Season with black pepper and serve immediately.
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