| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
|
|
Diced potatoes |
|
|
Chopped onions |
| 1 |
|
Box (small) Velveeta cheese |
INSTRUCTIONS
From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
Date: Fri, 12 Jul 1996 12:19:47 -0500
Brown 1 1/2 lb. hamburger, drain. Make a layer of diced potatoes, layer of
hamburger, and a layer of onion in lightly greased casserole dish. Melt
small box of Velveeta cheese (no amount given) with at least 2 1/2 cups
milk and pour over top. Make as many layers as you want. Bake at 350 until
potatoes are tender - about 20 minutes.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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