| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (15-16 oz) pink salmon |
| 1 | Egg | |
| 1/3 | c | Minced onion |
| 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | c | Crisco |
INSTRUCTIONS
Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing. Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on Apr 22, 1998
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