Quick Onion Gravy (soup D

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

6 1/4	qt	WATER, BOILING
1 1/4	lb	FLOUR GEN PURPOSE 10LB
12	oz	SOUP GRAVY BASE BEEF
1 1/4	lb	SHORTENING, 3LB

INSTRUCTIONS

SPRINKLE FLOUR EVENLY OVER DRIPPINGS AND FAT IN BOTTOM OF PAN.  USE
BROWN PARTICLES REMAINING IN PAN. COOK OVER LOW HEAT ON TOP OF RANGE
OR IN 375 F OVEN 30 MINUTES UNTIL FLOUR IS A RICH BROWN COLOR. STIR
FREQUENTLY TO AVOID OVER BROWNING. UE BOILING WATER COMBINED WITH
CANNED, DEHYDRATED ONIO SOUP; SIMMER 10 MINUTES. ADD ROUX TO SOUP
MIXTURE, STIRRING CONSTANTLY.  Recipe Number: O01607  SERVING SIZE: 1/4
CUP (2  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 51 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 3.2mg Sodium: 1.8mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g