Name: Quick Onion Tarka
Ingredients: 8 tb Cooking Oil; 6 oz Dried Onion Flakes

The Old Testament authors do not hesitate to name God as the origin of calamity or trouble, often described by the same term for “evil.” For examples, God sent a similar “evil spirit” (like the one He sent on Saul – 1 Sam. 16:14) between Abimelech and the citizens of Shechem (Jud. 9:23). The Bible does not attempt to answer the questions, Why does evil exist, and Where does evil come from? Instead, biblical authors attempt only to expose the nature of human sin, which they see as the ultimate origin of pain and suffering in the world.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
	Indian	Spices	1	Servings

INGREDIENTS

8	tb	Cooking Oil
6	oz	Dried Onion Flakes

INSTRUCTIONS

Onion Tarka is the traditional crispy brown onion garnish sprinkled over
many Indian dishes. This is a quick version that will keep in an airtight
container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1
minute. They will burn easily so keep them moving. 3. Remove from heat and
drain. Serve hot or cold.
from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By
DIANE LAZARUS  On  FRI, 12-10-93 (00:00)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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