Quick Orange-coconut Coffee Cake

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			100	Servings

INGREDIENTS

1 1/2	qt	WATER
6	T	ORANGE RIND
8	oz	BUTTER PRINT SURE
12		EGGS SHELL
2	lb	ORANGES FRESH
1 1/2	lb	BISCUIT MIX #10
2	oz	FLOUR GEN PURPOSE 10LB
2	lb	COCONUT SWEETNED PRE
1	lb	SUGAR, GRANULATED 10 LB
2	T	IMITATION VANILLA

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                 TEMPERATURE:  375 F.
OVEN  COMBINE EGGS, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW
SPEED.  COMBINE BISCUIT MIX AND SUGAR; ADD TO EGG MIXTURE; MIX AT
MEDIUM  SPEED UNTIL WELL BLENDED. POUR AN EQUAL AMOUNT OF BATTER INTO
EACH  GREASED AND FLOURED PAN. SET ASIDE FOR USE IN STEP 5. DRAIN AND
CHOPPED MARASCHINO CHERRIES; COMBINE WITH CHOPPED, UNSALTED NUTS,
SPREAD AN EQUAL AMOUNT EVENLY OVER BATTER IN EACH PAN. BAKE ABOUT 30
MINUTES OR UNTIL DONE. COMBINE BUTTER OR MARGARINE, POWDERED SUGAR,
VANILLA, AND WATER; MIX UNTIL SMOOTH. DRIZZLE AN EQUAL AMOUNT OF  GLAZE
OVER EACH BAKED CAKE WHILE CAKES ARE STILL WARM. CUT 6 BY 9.  Recipe
Number: D03704  SERVING SIZE: 1 PIECE  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 14.4mg Carbohydrates: 5.5g Fiber: <1g Sugar: 5.4g Protein: <1g